酿 | niàng | to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method) |
酝酿 | yùn niàng | (of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions |
酿酒 | niàng jiǔ | to brew wine |
酿造 | niàng zào | to brew; to make (wine, vinegar, soya bean paste etc) by fermentation |
佳酿 | jiā niàng | excellent wine |
酒酿 | jiǔ niàng | sweet fermented rice; glutinous rice wine |
酿成 | niàng chéng | to form gradually; to lead to |
酿母菌 | niàng mǔ jūn | yeast |
酿热物 | niàng rè wù | biological fuel (such as horse dung) |
酿造学 | niàng zào xué | zymurgy |
酿酒业 | niàng jiǔ yè | brewing industry; wine industry |
酿酶 | niàng méi | zymase (enzyme in yeast involved in fermentation) |