茶 | chá | tea; tea plant; CL:杯,壶 |
茶叶 | chá yè | tea; tea-leaves; CL:盒,罐,包,片 |
茶树 | chá shù | tea tree; Camellia sinensis |
茶房 | chá fáng | waiter; steward; porter; teahouse |
茶话会 | chá huà huì | tea party |
茶杯 | chá bēi | teacup; tea-glass; cup; mug; CL:只 |
茶壶 | chá hú | teapot; CL:把 |
茶馆 | chá guǎn | teahouse; CL:家 |
茶几 | chá jī | small side table; coffee table; teapoy (ornamental tripod with caddies for tea) |
茶会 | chá huì | tea party |
茶碗 | chá wǎn | teacup |
茶楼 | chá lóu | tearoom; teahouse; dimsum restaurant (Hong Kong) |
茶具 | chá jù | tea set; tea service |
茶包 | chá bāo | tea bag |
茶匙 | chá chí | teaspoon |
茶坊 | chá fáng | teahouse |
茶座 | chá zuò | teahouse; tea-stall with seats; tea-garden or teahouse seat |
茶叙会 | chá xù huì | tea-time talk |
茶晶 | chá jīng | yellow quartz; topaz |
茶花 | chá huā | camellia |
茶叶末儿 | chá yè mòr | tea leaves powder |
茶叶蛋 | chá yè dàn | hard-boiled egg (i.e. hard-boiled in tea) |
茶艺 | chá yì | the art of tea |
茶藨子 | chá biāo zi | gooseberry |
茶袋 | chá dài | tea bag |
茶道 | chá dào | Japanese tea ceremony; sado |
茶钱 | chá qián | tip; gratuity; money for tea |
茶陵 | Chá líng | Chaling county in Zhuzhou 株洲, Hunan |
茶陵县 | Chá líng xiàn | Chaling county in Zhuzhou 株洲, Hunan |
茶隼 | chá sǔn | kestrel; common Eurasian falcon (Falco tinnunculus) |
茶饭不思 | chá fàn bù sī | no thought for tea or rice (idiom); melancholic and suffering; to have no appetite |
茶饭无心 | chá fàn wú xīn | no heart for tea or rice (idiom); melancholic and suffering; to have no appetite |
茶馆儿 | chá guǎnr | a teashop |
茶马互市 | Chá mǎ hù shì | old tea-horse market between Tibet, China, Southeast Asia and India, formalized as a state enterprise under the Song dynasty |
茶马古道 | Chá mǎ gǔ dào | old tea-horse road or southern Silk Road, dating back to 6th century, from Tibet and Sichuan through Yunnan and Southeast Asia, reaching to Bhutan, Sikkim, India and beyond |
茶碱 | chá jiǎn | Theophylline |
茶点 | chá diǎn | tea and cake; refreshments; tea and dimsun 点心, traditional Hong Kong lunch |
茶点时间 | chá diǎn shí jiān | tea break; tea and dimsun 点心, traditional Hong Kong lunch |