| 茶坊 | chá fáng | teahouse |
| 茶座 | chá zuò | teahouse; tea-stall with seats; tea-garden or teahouse seat |
| 茶叙会 | chá xù huì | tea-time talk |
| 茶晶 | chá jīng | yellow quartz; topaz |
| 茶花 | chá huā | camellia |
| 茶叶末儿 | chá yè mòr | tea leaves powder |
| 茶叶蛋 | chá yè dàn | hard-boiled egg (i.e. hard-boiled in tea) |
| 茶艺 | chá yì | the art of tea |
| 茶藨子 | chá biāo zi | gooseberry |
| 茶袋 | chá dài | tea bag |
| 茶道 | chá dào | Japanese tea ceremony; sado |
| 茶钱 | chá qián | tip; gratuity; money for tea |
| 茶陵 | Chá líng | Chaling county in Zhuzhou 株洲, Hunan |
| 茶陵县 | Chá líng xiàn | Chaling county in Zhuzhou 株洲, Hunan |
| 茶隼 | chá sǔn | kestrel; common Eurasian falcon (Falco tinnunculus) |
| 茶饭不思 | chá fàn bù sī | no thought for tea or rice (idiom); melancholic and suffering; to have no appetite |
| 茶饭无心 | chá fàn wú xīn | no heart for tea or rice (idiom); melancholic and suffering; to have no appetite |
| 茶馆儿 | chá guǎnr | a teashop |
| 茶马互市 | Chá mǎ hù shì | old tea-horse market between Tibet, China, Southeast Asia and India, formalized as a state enterprise under the Song dynasty |
| 茶马古道 | Chá mǎ gǔ dào | old tea-horse road or southern Silk Road, dating back to 6th century, from Tibet and Sichuan through Yunnan and Southeast Asia, reaching to Bhutan, Sikkim, India and beyond |
| 茶碱 | chá jiǎn | Theophylline |
| 茶点 | chá diǎn | tea and cake; refreshments; tea and dimsun 点心, traditional Hong Kong lunch |
| 茶点时间 | chá diǎn shí jiān | tea break; tea and dimsun 点心, traditional Hong Kong lunch |
| 菊花茶 | jú huā chá | chrysanthemum tea |
| 酥油茶 | sū yóu chá | butter tea (Tibetan, Mongolian etc drink derived from milk) |
| 长岛冰茶 | Cháng dǎo bīng chá | Long Island Iced Tea |
| 饮茶 | yǐn chá | to have tea and refreshments; to have dimsum lunch (Cantonese) |
| 黑茶藨子 | hēi chá biāo zi | blackcurrant; cassis |
